Sunday, June 15…Happy Father’s Day!
First wanted to wish a Happy Father’s Day to my amazing
husband and father of my children. He’s a great guy and willing to do whatever
it takes!
Went to church today and although it was fun to see some
familiar faces, the LDS church is growing so fast here, a lot of the members we
know meet at a different time than the time we attend. It’s good, but sad at
the same time. They are in production of
building an actual chapel with 2 floors, where they will be able to have 2
wards/branches meet simultaneously.
Ryan had to take me home a little early from chuch. Between
the heat, not feeling well, not eating and the traveling done lately, my body
was done. All it wanted was to cool off in the apartment underneath the ac and
take a long nap. As soon as Ryan dropped me off at home, I got into comfy
clothes and headed for the bed. About 10 minutes later the current went out…which
means no ac. I did fall asleep, but was sweating the entire time, only for the
ac to turn back on literally 2 minutes before he and the boys came back. Oh,
well, it was at least quiet and I got a nap in.
For father’s day dinner there was no fancy sushi eating like
last year in Mumbai, (and for those keeping track, yes this was Ryan’s 3rd
Father’s Day in a row in India…but at least he got to spend it with his family).
Instead, we had TACOS! Yep, homemade flour tortillas, freeze dried taco meat
and freeze dried cheese! You may think “ew” to the freeze dried stuff, but I
know if my kids eat it, then it’s just fine! Not to mention it’s the closest
thing to beef we’ll be eating here. Overall, Father’s Day turned out good, Ryan
and I both got a nap and he ate a homemade meal AND brownies in India…what else is there?
World's Best Dad eating homemade brownies!
Monday, June 16, 2014
Because we have 9 BYU students coming over for desserts, I
thought I better start early on the cooking aspect. It’s not like I can have 3
different things going at once here, I have to prep, bake, clean, repeat. I’m
actually lucky I have measuring spoons and cups this year, two years ago it was
all guess work (that was fun). So baking isn’t that big of a deal, it’s just
more time consuming. Then to take into consideration the power outages, the
size of my toaster oven and hand washing dishes after using them and having to
boil water, you can imagine making a batch of cookies needs hours, not just an
hour!
So away we went, (Dallan stayed home and helped me), and by
the time everyone was here, we had a batch of chocolate chip cookies, peanut
butter cookies, brownies and Ryan made chocolate milkshakes in our fancy ‘Blendtec’
(that almost got confiscated in both Amsterdam and Mumbai). Earlier that day I
also tried my hand at making potato salad (that turned out great if I do say so
myself) and Dallan and I made a fresh banana, mango and pineapple smoothie for lunch.
Really, are we in India or at home? Bringing the ingredients we did sure has
made things easy for us to eat here this time. Can’t complain a bit!
As far as my cold, allergies or whatever it is I had, I’m
mostly over it, just a little bit of a drippy nose. Baby is still doing fine, I’m
just guessing by the routine nightly bathroom visits and the constant dancing
going on inside.
Dallan enjoying a smoothie for lunch! Mmm, might just be the best one I've ever made!
Potato Salad...
Brownies
I feel like this is turning into a food blog...since I'm writing this post on Tuesday, I might as well show you what was for breakfast this morning...blueberry pancakes!
Again with the freeze dried food...but regardless, they were awesome!
Bringing your own freeze dried food was genius! I've been enjoying reading your blog. Can't believe you baked all those cookies in a toaster oven.
ReplyDeleteRayne, I have o say myself, the food storage was a pretty good idea. And as far as baking allt those cookies in the toaster over...I've only got time on my side here. ;)
ReplyDelete